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Toxins in Your Tea!

Something else that we need to watch! Is everything we eat and drink tainted?
This article dated April 24th, 2014 at shares several studies which tested teas for heavy metals, pesticides and other contaminants.

"In November 2013, a class action lawsuit filed in California alleged that Celestial Seasonings 100% Natural teas contained contaminants in levels exceeding federal standards. There are a number of possible contaminants in tea other than pesticides, many of them labeled as ‘natural flavoring’. ‘Natural’ does not necessarily mean that it’s something you would really want to eat. Many of the most popular teas are said to contain toxic pesticides, including Lipton, Tetley and Bigelow.
Overall, Europe has stricter standards than the U.S. regarding what is or is not acceptable. In the countries where the tea is grown, it is usually considered the company’s responsibility to make sure that the tea is clean and meets standards. "

 "The Journal of Toxicology published a study in 2013 on toxic heavy metal contaminants in tea. They tested 30 different common teas sold in tea bags. Each tea was tested twice; one sample would be steeped for 3-4 minutes while another sample would be steeped for 15-17 minutes.

  • All teas contained lead; 3 out of every 4 had lead levels that were unsafe for pregnant or breast-feeding women. Teas from China had the highest lead levels.
  • 20% of the teas had high aluminum levels.
  • Some black teas had too much manganese."
We can definitely choose organic and non-GMO certified teas. Today in this world we live in, we must be pro-active in everything! Choose carefully what what we eat and drink and use in our homes!

Read the complete article:

Make it a great day!

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